We have Moved to a New Place!

feeds@yuku.com (Portia Nicole) — Tue, 15 Dec 2009 23:37:19 GMT

Hello!

FWB is now a Read Only community.
We have moved to our new place, The Far North.

http://thefarnorth.yuku.com/directory

Come join us!

-Portia and The Far North Gang

Inuvik and Yellowknife Winter Roads Forum

feeds@yuku.com (Portia Nicole) — Mon, 16 Nov 2009 12:08:40 GMT

The Winter Roads forum is now a Read Only forum. All topics about the ice roads will now be posted on The Far North.

Thanks

"sloppy joes"

feeds@yuku.com (masonstone) — Thu, 15 Oct 2009 15:18:49 GMT

As I am a recent member to this site, and a first time poster; I thought I would come to the table with something ( no pun intented ) Because I am a bachelor and lazy I like simple meals with as few dishes as needed. This cooks over a campfire as well as at home. sticks to your ribs, cheap & easy; clean up is a snap. Makes 8 sandwiches ( the number of buns in a package ).
Ingredients needed: 1&1/2 pounds ground beef, 2 10oz cans tomato soup, 1 10oz can water; 1 package hamburger...

I started to say.

feeds@yuku.com (Icemannwt) — Thu, 08 Oct 2009 14:15:18 GMT

In Canader eh, we're still struggling thru the second season of IRTs. Three things............Holy Crapweasel the guy who had the blue hair is a real Dickwad! Furthermore in an earlier episode it was stated by Dickhead Beers that the rig was the tallest structure in the Arctic. Lies, all lies! There is a fixed radio tower in Cambridge Bay that is 650 feet tall, it has been there since the 1950s. And lastly, I only continue to watch the show for two reasons; 1) to see Rick get fired and 2)...

Baby back ribs - small rack

feeds@yuku.com (sleddog) — Mon, 05 Oct 2009 18:58:11 GMT

1 cup brown sugar
1/2 tsp ginger
Beaumonde
Salt
1 tsp dry mustard.
Stir together and rub into the ribs.
With remaining mixture add enough soy sauce to make thin. Add 2 tbsp whiskey, wine or whatever floats your boat. Add something with fizz (7 up, etc.) Pour some liquid over the ribs (in a dish) and put into the fridge for an hour or two.

Light up a pile of briquettes. Put ribs in Dutch oven, pour in rest of marinade. 8-10 briquettes on the lid. 20 or...

Haunted roads anyone?

feeds@yuku.com (1stimestar) — Sat, 03 Oct 2009 23:45:35 GMT

This story was in our paper today. We have a pretty large group of online posters to our online newspaper and one of the other posters reminded us of a recent story which I'll post after the crash story from today. I'm going to try to find the other story. I remember reading it.