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        <title>Chef&#39;s Table</title>
        <link>http://friendswithoutborders.yuku.com/forums/176</link>
        <description>
        <![CDATA[ Recipes ]]>
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		<item>
			<title><![CDATA[ "sloppy joes" ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3310/t/-sloppy-joes-.html</link>
			<description><![CDATA[ As I am a recent member to this site, and a first time poster; I thought I would come to the table with something ( no pun intented ) Because I am a bachelor
and lazy I like simple meals with as few dishes as needed. This cooks over a campfire as well as at home. sticks to your ribs, cheap &amp; easy; clean up is a
snap. Makes 8 sandwiches ( the number of buns in a package ).
<br>
Ingredients needed: 1&amp;1/2 pounds ground beef, 2 10oz cans tomato soup, 1 10oz can water; 1 package hamburger... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (masonstone)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3310</guid>
			<pubDate>Thu, 15 Oct 2009 15:18:49 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Baby back ribs - small rack ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3289/t/Baby-back-ribs-small-rack.html</link>
			<description><![CDATA[ 1 cup brown sugar
<br>
1/2 tsp ginger
<br>
Beaumonde
<br>
Salt
<br>
1 tsp dry mustard.
<br>
Stir together and rub into the ribs.
<br>
With remaining mixture add enough soy sauce to make thin. Add 2 tbsp whiskey, wine or whatever floats your boat. Add something with fizz (7 up, etc.) Pour some
liquid over the ribs (in a dish) and put into the fridge for an hour or two.
<br>
<br>
Light up a pile of briquettes. Put ribs in Dutch oven, pour in rest of marinade. 8-10 briquettes on the lid. 20 or... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sleddog)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3289</guid>
			<pubDate>Mon, 05 Oct 2009 18:58:11 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ We're making bread today. ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3233/t/We-re-making-bread-today-.html</link>
			<description><![CDATA[ Nothing too fancy, just regular yeast bread, maybe a pan of cinimin rolls.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (1stimestar)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3233</guid>
			<pubDate>Sun, 20 Sep 2009 13:53:54 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Banana Bread ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3153/t/Banana-Bread.html</link>
			<description><![CDATA[ <h2>INGREDIENTS</h2>

<ul>
  <li>2 cups all-purpose flour</li>

  <li>1 teaspoon baking soda</li>

  <li>1/4 teaspoon salt</li>

  <li>1/2 cup butter</li>

  <li>3/4 cup brown sugar</li>

  <li>2 eggs, beaten</li>

  <li>2 1/3 cups mashed overripe bananas</li>
</ul>


<h2>DIRECTIONS</h2>

<ol>
  <li><span>Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.</span></li>

  <li><span>In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Speedbump)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3153</guid>
			<pubDate>Sun, 30 Aug 2009 17:27:03 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Upside down Tomatoes ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3132/t/Upside-down-Tomatoes.html</link>
			<description><![CDATA[ How is everyone&#39;s upside down tomatoes doing? I have lots on the vine, but they are are still green.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (myhogcaller)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3132</guid>
			<pubDate>Fri, 21 Aug 2009 22:49:54 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Wierd Food Concoctions ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/3078/t/Wierd-Food-Concoctions.html</link>
			<description><![CDATA[ Do you guys have any wierd things you do with food and people look at you and go WHAT? I have a few. I like to get Shapes savoury flavoured biscuits and dip
them in icecream. I like my cereal to be soggy which isnt really wierd but you know..not everyone likes it! The one thing I love to do is when i eat McDonalds
I like to dip the chicken nuggets in coke like you would normally dip biscuits in coffee. I dont do it in public. I get strange looks. <img... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Beclee)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/3078</guid>
			<pubDate>Mon, 10 Aug 2009 05:06:08 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Single Serve Pizza ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2981/t/Single-Serve-Pizza.html</link>
			<description><![CDATA[ <span style="font-family: Comic Sans MS; font-weight: bold; color: rgb(0, 0, 0);">1 Torilla (wheat, flour, or corn)</span>
<br style="font-family: Comic Sans MS; font-weight: bold; color: rgb(0, 0, 0);">
<span style="font-family: Comic Sans MS; font-weight: bold; color: rgb(0, 0, 0);">1 Jar of Favorite Spaghetti Sauce</span>
<br style="font-family: Comic Sans MS; font-weight: bold; color: rgb(0, 0, 0);">
<span style="font-family: Comic Sans MS; font-weight: bold; color: rgb(0, 0, 0);">Handful... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Speedbump)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2981</guid>
			<pubDate>Sat, 06 Jun 2009 22:23:52 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Beer bread ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2929/t/Beer-bread.html</link>
			<description><![CDATA[ Here is one of our camping favorites that we often make here at home in a Dutch oven. The charcoal required takes some experimenting to get the ratio right. I
generally start with about 24 briquets, 6 to 8 on the lid, the rest as needed. Chances are the first attempt will burn the bottom of the bread. Trial and error
will sort out you method. For camping we will premix the dry ingredients and put it in a ziplock baggy. Just add beer.
<br>
3 cups self rising flour, 3 tbs sugar, 1/4 tsp salt, 1... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (sleddog)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2929</guid>
			<pubDate>Sat, 09 May 2009 00:07:01 GMT</pubDate>
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		<item>
			<title><![CDATA[ Lots of recipes ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2928/t/Lots-of-recipes.html</link>
			<description><![CDATA[ stumbled across another yuku board, <a target="_blank" href="http://www.cookingwithkay.yuku.com">www.cookingwithkay.yuku.com</a>
<br>
<br>
more recipes than you could ever try!
<br>
<br>
I&#39;ll have to put up my chicken recipe, it&#39;s about the only thing I can cook good ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Colotow)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2928</guid>
			<pubDate>Fri, 08 May 2009 20:33:15 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ peb669sb Chili ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2925/t/peb669sb-Chili.html</link>
			<description><![CDATA[ Here is my hot chili
<br>
1 1/2 to 1 3/4 Sticks Chorizo
<br>
2 LBS Ground Chuck
<br>
2 LBS of Chop Suey Meat (pork &amp; Beef)
<br>
(cook all meat before adding the spices)
<br>
48 OZ Tomato sauce
<br>
24 OZ Tomato Paste
<br>
120 OZ diced tomatoes
<br>
15 OZ red kidney beans
<br>
30 OZ chili beans Hot or Mild
<br>
3 LG Jalapeno peppers
<br>
8 lg sport peppers(finger peppers)
<br>
6 cloves garlic
<br>
1 LG spanish onion
<br>
11 TBLS Louisiana Hot Sauce
<br>
4 TBLS Tabasco Sauce
<br>
1 1/2 Tbls... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (peb669sb)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2925</guid>
			<pubDate>Thu, 07 May 2009 12:30:16 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ pebs669sb...Baked Beans ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2922/t/pebs669sb-Baked-Beans.html</link>
			<description><![CDATA[ 1 LB Bacon
<br>
1 LB Hamburger
<br>
1 Small Onion
<br>
3/4 cup of Brown Sugar
<br>
1/4 cup of Ketchup
<br>
2 Teaspoon of Mustard Or Helmans DJA
<br>
1 teaspoon of Vinegar
<br>
16 oz of Velveta Cheese
<br>
40 to 55 oz of Bushs original Baked Beans
<br>
<br>
I cook the Bacon then I crumble it up..put all the stuff in a big pot and then put the Cheese in last to melt it..I have Had a lot of People like this and some
did not... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (peb669sb)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2922</guid>
			<pubDate>Wed, 06 May 2009 14:49:37 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Poorman's Pudding ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2920/t/Poorman-s-Pudding.html</link>
			<description><![CDATA[ <p><font size="4">Poorman&#39;s Pudding
<br>
 Syrup</font></p>

<p><font size="4">1 1/2 cup brown sugar
<br>
2 cup hot water
<br>
1 tablespoon butter</font></p>

<p><font size="4">Batter</font></p>

<p><font size="4">1/3 cup melted butter
<br>
1 cup  sugar
<br>
1 cup milk
<br>
2 cup flour
<br>
3 teaspoons baking powder
<br>
1/2  teaspoon vanilla
<br>
1/2  teaspoon salt</font></p>

<p><font size="4">In a 8 inch square pan, melt brown sugar and butter with hot water. Cream sugar and melted... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (shaybear)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2920</guid>
			<pubDate>Tue, 05 May 2009 12:59:55 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Waffles with Ice Cream ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2761/t/Waffles-with-Ice-Cream.html</link>
			<description><![CDATA[ mmmmm i love ice cream on waffles. anyone else? ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Beclee)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2761</guid>
			<pubDate>Thu, 05 Mar 2009 06:08:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Chip Sandwiches. ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2711/t/Chip-Sandwiches-.html</link>
			<description><![CDATA[ Two pieces of thick doughy white bread.
<br>
Spread liberally with butter, add a thick layer of your favorite chips, (Taco, natcho, potato, etc) in between.
<br>
Press flat with the palm of hand. Cut in half.
<br>
Actually, the texture and taste of any sandwich is greatly enhanced by the addition of a thin layer of your favorite Chip. 
<br>
<br>
Enjoy. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Icemannwt)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2711</guid>
			<pubDate>Sun, 15 Feb 2009 13:47:41 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Easy Egg Nog ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2506/t/Easy-Egg-Nog.html</link>
			<description><![CDATA[ <div class="recipelink">
  <h2>Easy Eggnog</h2>
</div>

<p>6 eggs
<br>
3 cups milk
<br>
8 tablespoons sugar
<br>
3 teaspoon vanilla essence
<br>
1/2 teaspoon nutmeg, ground</p>

<p>In a large bowl, beat the eggs using an electric beater (if available).
<br>
By turn, add milk &amp; sugar.
<br>
Continue beating until mixture thickens slightly.
<br>
Add in the vanilla essence &amp; ground nutmeg.
<br>
Cover with plastic wrap and refrigerate until chilled (at least 3 hours).</p>

<p>Serves: 8.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Speedbump)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2506</guid>
			<pubDate>Tue, 16 Dec 2008 11:40:40 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Diners, Drive-ins & Dives. ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2476/t/Diners-Drive-ins-Dives-.html</link>
			<description><![CDATA[ Best fast food joints in America, period.
<br>
<br>
<a target="_blank" href="http://www.foodnetwork.com/shows/guys-idiners-drive-ins-and-divesi/index.html"></a><a href="http://www.foodnetwork.com/shows/guys-idiners-drive-ins-and-divesi/index.html">http://www.foodnetwork.co...ins-and-divesi/index.html</a>
<br>
<br>
FLT. I see you can even buy it on DVD.
<br>
<br>
Cheers. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Icemannwt)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2476</guid>
			<pubDate>Sat, 06 Dec 2008 17:59:24 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Fried Grits ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2469/t/Fried-Grits.html</link>
			<description><![CDATA[ This is made in Eastern Europe near Romania, Bulgaria and they eat it as a snack while watching the Soccer games . <em>Go Boris!
<br></em>It calls for <em>Mamaligia</em> which is the local corn meal, but I used <em>CORN Tortilla Flour,</em> and it comes out just as well.
<br>
Ingredients:
<br>
2.5 cups of salted water
<br>
2 cups of CORN tortilla flour
<br>
1 pat of butter
<br>
1 cup of either/or chopped ham, chopped pepperoni/chopped green peppers/chopped Jalapeno pepper.
<br>
Hot peanut oil... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Fla Lady Trucker)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2469</guid>
			<pubDate>Thu, 04 Dec 2008 18:35:42 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Cooking With Kay Board ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2457/t/Cooking-With-Kay-Board.html</link>
			<description><![CDATA[ <p>MSN is shutting their board servers down, so there is alot of MSN groups moving over to Yuku. If you love recipes, you gotta check out this board! The board
owner is not done moving her recipes over yet, but has well over 1000 (probably close to 15,000).
<br>
<br>
<a target="_blank" href="http://cookingwithkay.yuku.com/directory"></a><a href="http://cookingwithkay.yuku.com/directory">http://cookingwithkay.yuku.com/directory</a></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (xristy)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2457</guid>
			<pubDate>Sun, 30 Nov 2008 22:31:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ Killer Mac 'n' Cheese. ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2410/t/Killer-Mac-n-Cheese-.html</link>
			<description><![CDATA[ <h1>Mac Daddy Mac n&#39; Cheese</h1>

<p><font color="#1E7BAC">Courtesy Guy Fieri May 2008</font>.
<br></p>

<div class="fn-we">
  <div id="we-inner">
    <div id="add-to-mrb">
      <div class="bd">
        
          I Just Made This. It&#39;s a KEEPER!
        
      </div>
    </div>

    <div class="ft"></div>

    <div class="body-text">
      <h2>Ingredients</h2>

      <ul>
        <li>2 shallots, peeled</li>

        <li>3 cloves garlic</li>

        <li>1 teaspoon olive oil</li>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Icemannwt)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2410</guid>
			<pubDate>Wed, 19 Nov 2008 18:57:38 GMT</pubDate>
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		<item>
			<title><![CDATA[ Summyland Cheesesteak. ]]></title>
			<link>http://friendswithoutborders.yuku.com/topic/2389/t/Summyland-Cheesesteak-.html</link>
			<description><![CDATA[ Take one IGA Panini bun, slice in half (being careful not to cut the hinge.)
<br>
Butter both halves.
<br>
On the top half spread a little (to taste), Bullseye BBQ sauce.
<br>
On the bottom half spread a little (to taste), Presidents Choice Horseradish Mayo.
<br>
Lay on to cover both halves, 4-6 slices of IGA Deli Roast Beef (with garlic)
<br>
Lay one or two slices Kraft Swiss processed cheese on top of beef.
<br>
Close bun.
<br>
Microwave for approx 35 seconds.
<br>
Careful HOT!
<br>
Yum!
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Icemannwt)</author>
			<guid isPermaLink="true">http://friendswithoutborders.yuku.com/topic/2389</guid>
			<pubDate>Fri, 14 Nov 2008 13:44:06 GMT</pubDate>
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